Join Jaclyn to learn how to make fresh pasta at home and how to improve your dried pasta dishes (unlock the secrets of starchy salty pasta cooking water).
Hear stories of the incredible pasta nonne (Italian grandmothers) Jaclyn has been making pasta with and learn their pasta-making ways.
Jaclyn will demonstrate how to make a semola rimacinata flour and water pasta dough and then shape it into cavatelli, orecchiette, fusilli al ferretto, lorighittas and many more pasta shapes.
So if you’re keen to give pasta making a go, or you just love all things pasta, this is the event for you.
Bookings from 11 September 2023
Reviewed 04 September 2023